A simple Beef poricha curry where Beef cubes are marinated in tomato ,onion and ginger garlic paste and cooked with only redchilli powder and no spices but still very tasty …
I would say it is one of the easy to make recipe.. I have already posted with mutton before.. This recipe I got from my MIL as this is one of the recipe they make usually ..
The bright red colour makes this gravy look more appetizing..It may look as if it has so many masala added but believe me it is as simple as it has only redchilli powder added to it… though no spices are added to it it taste amazing… can you imagine a meat recipe without garam masala but this is the recipe… The mix of tomato , onion , ginger garlic paste ,greenchilli makes this dish super delicious.. it goes well with ghee rice # roti and even dosa..
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| Prep Time | 10 minutes |
| Cook Time | 15-20 minutes |
| Passive Time | 1 hour |
| Servings |
people
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- 1/2 kg Beef cubes
- 2 onion
- 2 Tomào
- 1 1/2 tbsp ginger garlic paste
- 2 Greenchilli
- 2 tbsp coriander leaves
- 2 1/2 tsp redchilli powder
- curry leaves
- salt to taste
- 2 tbsp coconut oil
Ingredients
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- In a bowl combine Beef ,onion ,tomato ,ginger garlic paste , greenchilli ,coriander leaves , salt mix it well n keep it for 1/2 hr ( maximum 2 hr for great taste)
- In a pan add oil , redchilli powder ,curry leaves then add mutton mixture 1/2 cup water n cook for 15 mins until cooked .then open the lid check if any water left , then cook till water dries off
- It should look like semi gravy or even can make it dry .
